Geographic origin discrimination of pork from different Chinese regions using mineral elements analysis assisted by machine learning techniques

Integration of handheld NIR and machine learning to “Measure & Monitor” chicken meat authenticity

(2020) Hadi Parastar et al.   FOOD CONTROL

Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review

(2019) Ana M. Jiménez-Carvelo et al.   FOOD RESEARCH INTERNATIONAL

Predicting the botanical and geographical origin of honey with multivariate data analysis and machine learning techniques: A review

(2019) Camila Maione et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

(2018) Daniel Granato et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Combination of complementary data mining methods for geographical characterization of extra virgin olive oils based on mineral composition

(2018) Ana Sayago et al.   FOOD CHEMISTRY

Analytical methods used for the authentication of food of animal origin

(2018) Ouissam Abbas et al.   FOOD CHEMISTRY

Multi-element composition and isotopic signatures for the geographical origin discrimination of green tea in China: A case study of Xihu Longjing

(2018) Kang Ni et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Origin discrimination of defatted pork via trace elements profiling, stable isotope ratios analysis, and multivariate statistical techniques

(2018) Yu Min Park et al.   MEAT SCIENCE

Meat provenance: Authentication of geographical origin and dietary background of meat

(2018) Frank J. Monahan et al.   MEAT SCIENCE

Classification of cowpea beans using multielemental fingerprinting combined with supervised learning

(2018) Michael Pérez-Rodríguez et al.   FOOD CONTROL

Geographical origin authentication of pork using multi-element and multivariate data analyses

(2017) Jae Sung Kim et al.   MEAT SCIENCE

Classification of geographic origin of rice by data mining and inductively coupled plasma mass spectrometry

(2016) Camila Maione et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Comparative study of data mining techniques for the authentication of organic grape juice based on ICP-MS analysis

(2016) Camila Maione et al.   EXPERT SYSTEMS WITH APPLICATIONS

Origin assignment by multi-element stable isotopes of lamb tissues

(2016) Shumin Sun et al.   FOOD CHEMISTRY

Verifying the geographical origin of poultry: The application of stable isotope and trace element (SITE) analysis

(2016) Gareth Rees et al.   FOOD CONTROL

Effect of organic and conventional rearing system on the mineral content of pork

(2016) Yan Zhao et al.   MEAT SCIENCE

Tracing the geographical origin of Argentinean lemon juices based on trace element profiles using advanced chemometric techniques

(2016) Jose E. Gaiad et al.   MICROCHEMICAL JOURNAL

Combination of multi-element and stable isotope analysis improved the traceability of chicken from four provinces of China

(2015) Yan Zhao et al.   CyTA-Journal of Food

Neural networks applied to discriminate botanical origin of honeys

(2015) Ofélia Anjos et al.   FOOD CHEMISTRY

Combination of multi-element and stable isotope analysis improved the traceability of chicken from four provinces of China

(2015) Yan Zhao et al.   CyTA-Journal of Food

Determining the geographical origin of the medicinal plant Marsdenia tenacissima with multi-element analysis and data mining techniques

(2014) Chao Li et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Application of Neural Networks and Meta-Learners to Recognize Beef from OTM Cattle by Using Volatile Organic Compounds

(2014) Tomás Arredondo et al.   Food and Bioprocess Technology

The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee

(2013) Rommel Melgaço Barbosa et al.   FOOD RESEARCH INTERNATIONAL

Tracing the Geographic Origin of Beef in China on the Basis of the Combination of Stable Isotopes and Multielement Analysis

(2013) Yan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

(2012) Spiros A. Drivelos et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Geographical Authentication of Tequila According to its Mineral Content by Means of Support Vector Machines

(2011) Silvia Gillermina Ceballos-Magaña et al.   Food Analytical Methods

Application of ICP-MS method of determination of 15 elements in honey with chemometric approach for the verification of their authenticity

(2011) Maria Chudzinska et al.   FOOD AND CHEMICAL TOXICOLOGY

Multi-element analysis for determining the geographical origin of mutton from different regions of China

(2010) Shumin Sun et al.   FOOD CHEMISTRY

Verification of the geological origin of bottled mineral water using artificial neural networks

(2008) Neva Grošelj et al.   FOOD CHEMISTRY

Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis

(2007) Karl Heaton et al.   FOOD CHEMISTRY