Geographical discrimination and adulteration analysis for edible oils using two-dimensional correlation spectroscopy and convolutional neural networks (CNNs)

Deep thermal imaging to compute the adulteration state of extra virgin olive oil

(2020) Manuel Izquierdo et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Application of terahertz spectroscopy and chemometrics for discrimination of transgenic camellia oil

(2018) Jianjun Liu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Deep Convolutional Neural Networks for Image Classification: A Comprehensive Review

(2017) Waseem Rawat et al.   NEURAL COMPUTATION

Discrimination of Oil Slicks and Lookalikes in Polarimetric SAR Images Using CNN

(2017) et al.   SENSORS

Accelerating Very Deep Convolutional Networks for Classification and Detection

(2016) Xiangyu Zhang et al.   IEEE TRANSACTIONS ON PATTERN ANALYSIS AND MACHINE INTELLIGENCE

Spatial Pyramid Pooling in Deep Convolutional Networks for Visual Recognition

(2015) Kaiming He et al.   IEEE TRANSACTIONS ON PATTERN ANALYSIS AND MACHINE INTELLIGENCE

Vehicle Detection in Satellite Images by Hybrid Deep Convolutional Neural Networks

(2014) Xueyun Chen et al.   IEEE Geoscience and Remote Sensing Letters

Frontiers of Two-Dimensional Correlation Spectroscopy. Part 1. New concepts and noteworthy developments

(2014) Isao Noda   JOURNAL OF MOLECULAR STRUCTURE

Frontiers of two-dimensional correlation spectroscopy. Part 2. Perturbation methods, fields of applications, and types of analytical probes

(2014) Isao Noda   JOURNAL OF MOLECULAR STRUCTURE

Detection of adulterated milk using two-dimensional correlation spectroscopy combined with multi-way partial least squares

(2013) Renjie Yang et al.   Food Bioscience

Two-Dimensional Heterospectral Correlation Analysis of X-ray Photoelectron Spectra and Infrared Spectra for Spin-Coated Films of Biodegradable Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) Copolymers

(2010) Hyun Chul Choi et al.   JOURNAL OF PHYSICAL CHEMISTRY B

A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils

(2009) Rubén M. Maggio et al.   FOOD CONTROL

Two-dimensional correlation Raman spectroscopy for characterizing protein structure and dynamics

(2009) Victor A. Shashilov et al.   JOURNAL OF RAMAN SPECTROSCOPY

Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

(2008) Rubén M. Maggio et al.   FOOD CHEMISTRY