Rapid Identification of Kudzu Powder of Different Origins Using Laser-Induced Breakdown Spectroscopy

Elemental composition analysis of granite rocks using LIBS and LA-TOF-MS

(2018) Zeshan Adeel Umar et al.   APPLIED OPTICS

Analytical Methods to Distinguish the Positive and Negative Spectra of Mineral and Environmental Elements Using Deep Ablation Laser-Induced Breakdown Spectroscopy (LIBS)

(2018) Dongyoung Kim et al.   APPLIED SPECTROSCOPY

LIBS analyses for industrial applications – an overview of developments from 2014 to 2018

(2018) Reinhard Noll et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

New hepatoprotective isoflavone glucosides from Pueraria lobata (Willd.) Ohwi

(2018) Yingjie Sun et al.   NATURAL PRODUCT RESEARCH

Accuracy and stability improvement for meat species identification using multiplicative scatter correction and laser-induced breakdown spectroscopy

(2018) Yan Wu Chu et al.   OPTICS EXPRESS

Comparative Study of the Detection of Chromium Content in Rice Leaves by 532 nm and 1064 nm Laser-Induced Breakdown Spectroscopy

(2018) Jiyu Peng et al.   SENSORS

Fast Detection of Copper Content in Rice by Laser-Induced Breakdown Spectroscopy with Uni- and Multivariate Analysis

(2018) Fei Liu et al.   SENSORS

Discrimination of geographical origin and detection of adulteration of kudzu root by fluorescence spectroscopy coupled with multi-way pattern recognition

(2018) Leqian Hu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Qualitative and quantitative analysis of human nails to find correlation between nutrients and vitamin D deficiency using LIBS and ICP-AES

(2018) M.A. Almessiere et al.   TALANTA

Daidzein, its effects on impaired glucose and lipid metabolism and vascular inflammation associated with type 2 diabetes

(2018) Dibyendu Das et al.   BIOFACTORS

Direct Determination of Ca, K and Mg in Cassava Flour Samples by Laser-Induced Breakdown Spectroscopy (LIBS)

(2017) Vinicius Câmara Costa et al.   Food Analytical Methods

Identification of Coffee Varieties Using Laser-Induced Breakdown Spectroscopy and Chemometrics

(2017) Chu Zhang et al.   SENSORS

Current application of chemometrics in traditional Chinese herbal medicine research

(2016) Yipeng Huang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Hyperspectral imaging analysis for ripeness evaluation of strawberry with support vector machine

(2016) Chu zhang et al.   JOURNAL OF FOOD ENGINEERING

Challenging applications for multi-element analysis by laser-induced breakdown spectroscopy in agriculture: A review

(2016) Jiyu Peng et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Evaluation of supervised chemometric methods for sample classification by Laser Induced Breakdown Spectroscopy

(2015) S. Moncayo et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Rapid and nondestructive detection of multiple adulterants in kudzu starch by near infrared (NIR) spectroscopy and chemometrics

(2015) Lu Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Trends in extreme learning machines: A review

(2015) Gao Huang et al.   NEURAL NETWORKS

A comparative evaluation for identifying the suitability of extreme learning machine to predict horizontal global solar radiation

(2015) Shahaboddin Shamshirband et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Rapid determination of major bioactive isoflavonoid compounds during the extraction process of kudzu (Pueraria lobata) by near-infrared transmission spectroscopy

(2015) Pei Wang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Detection of early blight and late blight diseases on tomato leaves using hyperspectral imaging

(2015) Chuanqi Xie et al.   Scientific Reports

RadixPuerariae: An overview of Its Chemistry, Pharmacology, Pharmacokinetics, and Clinical Use

(2013) Zhen Zhang et al.   JOURNAL OF CLINICAL PHARMACOLOGY

Puerarin: A Review of Pharmacological Effects

(2013) Yan-Xi Zhou et al.   PHYTOTHERAPY RESEARCH

Vibrational emission analysis of the CN molecules in laser-induced breakdown spectroscopy of organic compounds

(2013) Ángel Fernández-Bravo et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Determination of Pear Internal Quality Attributes by Fourier Transform Near Infrared (FT-NIR) Spectroscopy and Multivariate Analysis

(2012) Hui Jiang et al.   Food Analytical Methods

Kudzu root: Traditional uses and potential medicinal benefits in diabetes and cardiovascular diseases

(2011) Ka H. Wong et al.   JOURNAL OF ETHNOPHARMACOLOGY

Rapid Simultaneous Determination of Major Isoflavones of Pueraria lobata and Discriminative Analysis of its Geographical Origins by Principal Component Analysis

(2011) Chenxi Zhao et al.   PHYTOCHEMICAL ANALYSIS

A novel approach to elemental analysis by Laser Induced Breakdown Spectroscopy based on direct correlation between the electron impact excitation cross section and the optical emission intensity

(2011) Alessandro De Giacomo   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

(2011) Stephen Barnes et al.   Food & Function

The Efficacy and Tolerability of Adjunctive Alternative Herbal Medicine (Salvia miltiorrhiza and Pueraria lobata) on Vascular Function and Structure in Coronary Patients

(2009) Wing Y. Tam et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

A Water Extract of Pueraria Lobata Inhibited Cytotoxicity of Enterovirus 71 in a Human Foreskin Fibroblast Cell Line

(2009) Fu-Min Su et al.   KAOHSIUNG JOURNAL OF MEDICAL SCIENCES

Class-modeling techniques, classic and new, for old and new problems

(2008) M. Forina et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS