A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition

Classification Modeling Method for Near-Infrared Spectroscopy of Tobacco Based on Multimodal Convolution Neural Networks

(2020) Lei Zhang et al.   Journal of Analytical Methods in Chemistry

Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument

(2020) A. Horcada et al.   FOOD CHEMISTRY

Preprocessing methods for near‐infrared spectrum calibration

(2020) Yiping Jiao et al.   JOURNAL OF CHEMOMETRICS

Discrimination of Tetrastigma hemsleyanum according to geographical origin by near-infrared spectroscopy combined with a deep learning approach

(2020) Dongren Zhou et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Characterization of the dynamic texture perception and the impact factors on the bolus texture changes during oral processing

(2020) Dandan Pu et al.   FOOD CHEMISTRY

An overview of variable selection methods in multivariate analysis of near-infrared spectra

(2019) Yong-Huan Yun et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Potential of Near-Infrared (NIR) Spectroscopy and Hyperspectral Imaging for Quality and Safety Assessment of Fruits: an Overview

(2019) Indurani Chandrasekaran et al.   Food Analytical Methods

Hyperspectral imaging for seed quality and safety inspection: a review

(2019) Lei Feng et al.   Plant Methods

Origin identification of Panax notoginseng by multi-sensor information fusion strategy of infrared spectra combined with random forest

(2019) Yuhou Zhou et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

A novel method for geographical origin identification of Tetrastigma hemsleyanum (Sanyeqing) by near-infrared spectroscopy

(2018) Weiqun Lin et al.   Analytical Methods

Near-infrared hyperspectral imaging for non-destructive classification of commercial tea products

(2018) Puneet Mishra et al.   JOURNAL OF FOOD ENGINEERING

Non-destructive geographical traceability of sea cucumber ( Apostichopus japonicus ) using near infrared spectroscopy combined with chemometric methods

(2018) Xiuhan Guo et al.   Royal Society Open Science

The impact of signal pre-processing on the final interpretation of analytical outcomes – A tutorial

(2018) Paolo Oliveri et al.   ANALYTICA CHIMICA ACTA

Using Intact Nuts and Near Infrared Spectroscopy to Classify Macadamia Cultivars

(2017) Lívia C. Carvalho et al.   Food Analytical Methods

Discrimination of Transgenic Maize Kernel Using NIR Hyperspectral Imaging and Multivariate Data Analysis

(2017) Xuping Feng et al.   SENSORS

SPA Combined with Swarm Intelligence Optimization Algorithms for Wavelength Variable Selection to Rapidly Discriminate the Adulteration of Apple Juice

(2016) Ying Li et al.   Food Analytical Methods

A novel NIR spectroscopic method for rapid analyses of lycopene, total acid, sugar, phenols and antioxidant activity in dehydrated tomato samples

(2016) Xiaoxiao Ding et al.   VIBRATIONAL SPECTROSCOPY

Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms

(2015) Xi Wang et al.   Analytical Methods

NIR spectroscopy and chemometrics for the discrimination of pure, powdered, purple sweet potatoes and their samples adulterated with the white sweet potato flour

(2015) Xiaoxiao Ding et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Pattern recognition in chemometrics

(2015) Richard G. Brereton   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

DNA barcodes for the identification of Anoectochilus roxburghii and its adulterants

(2015) Tongwei Lv et al.   PLANTA

Classification of the waxy condition of durum wheat by near infrared reflectance spectroscopy using wavelets and a genetic algorithm

(2014) Barry K. Lavine et al.   MICROCHEMICAL JOURNAL

Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination

(2013) Zhao Li et al.   Food Analytical Methods

Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics

(2013) Ma Inmaculada González-Martín et al.   FOOD CHEMISTRY

Rapid identification of adulterated cow milk by non-linear pattern recognition methods based on near infrared spectroscopy

(2013) Li-Guo Zhang et al.   FOOD CHEMISTRY

Qualitative identification of permitted and non-permitted colour additives in food products

(2012) Bhakti Petigara Harp et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Classification of oat and groat kernels using NIR hyperspectral imaging

(2012) Silvia Serranti et al.   TALANTA

The successive projections algorithm

(2012) Sófacles Figueredo Carreiro Soares et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

LIBSVM

(2012) Chih-Chung Chang et al.   ACM Transactions on Intelligent Systems and Technology

Rapid qualitative analysis of phthalates added to food and nutraceutical products by direct analysis in real time/orbitrap mass spectrometry

(2011) Randy L. Self et al.   FOOD CONTROL

Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy

(2010) Nicoletta Sinelli et al.   FOOD RESEARCH INTERNATIONAL

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Successive projections algorithm combined with uninformative variable elimination for spectral variable selection

(2007) Shengfeng Ye et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS