Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)

Published 2012 View Full Article

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Title
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 3, Pages 1399-1408
Publisher
Elsevier BV
Online
2012-03-17
DOI
10.1016/j.foodchem.2012.03.038

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