Tannin fraction fromAmpelopsis grossedentataleaves tea (Tengcha) as an antioxidant and α-glucosidase inhibitory nutraceutical

α-Glucosidase inhibition and antihyperglycemic activity of flavonoids from Ampelopsis grossedentata and the flavonoid derivatives

(2016) Jia Chen et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors, hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats

(2016) Dorota Żyżelewicz et al.   FOOD RESEARCH INTERNATIONAL

Characterization and biological activities of a novel polysaccharide isolated from raspberry ( Rubus idaeus L.) fruits

(2015) Zeyuan Yu et al.   CARBOHYDRATE POLYMERS

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

(2015) Liyun Ye et al.   FOOD CHEMISTRY

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

(2015) Bing Zhang et al.   FOOD CHEMISTRY

Comparative evaluation of tannic acid inhibiting α-glucosidase and trypsin

(2015) Huizhi Xiao et al.   FOOD RESEARCH INTERNATIONAL

Inhibitory potential of phenylpropanoid glycosides fromLigustrum purpurascensKudingcha against α-glucosidase and α-amylasein vitro

(2015) Yue Feng et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Dihydromyricetin improves glucose and lipid metabolism and exerts anti-inflammatory effects in nonalcoholic fatty liver disease: A randomized controlled trial

(2015) Shihui Chen et al.   PHARMACOLOGICAL RESEARCH

Dihydromyricetin induces autophagy in HepG2 cells involved in inhibition of mTOR and regulating its upstream pathways

(2014) Juan Xia et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant function of tea dregs protein hydrolysates in liposome-meat system and its possible action mechanism

(2014) Lina Zhao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phytochemical Profiles and Antioxidant Activity of Different Varieties of Adinandra Tea (Adinandra Jack)

(2014) Yongsheng Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The role of triterpenes in the management of diabetes mellitus and its complications

(2014) J. Nazaruk et al.   PHYTOCHEMISTRY REVIEWS

Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata)

(2014) Xiao J. Zheng et al.   Journal of Functional Foods

Interaction between four flavonoids and trypsin: effect on the characteristics of trypsin and antioxidant activity of flavonoids

(2013) Qiong Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Hydrolyzable tannin analysis in food

(2012) Panagiotis Arapitsas   FOOD CHEMISTRY

Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products

(2012) T.K. Girish et al.   FOOD RESEARCH INTERNATIONAL

Kinetics investigation of antioxidant capacity and total phenols of low-temperature steeping Bi Luo Chun green tea

(2012) Wayne C. Liao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The phenolic profiles and antioxidant activity in different types of tea

(2012) Jun Yang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

α-Glucosidase Inhibitory Hydrolyzable Tannins from Eugenia jambolana Seeds

(2012) Raed Omar et al.   JOURNAL OF NATURAL PRODUCTS

Antioxidant and tyrosinase inhibitory activities of methanol extracts from Magnolia denudata and Magnolia denudata var. purpurascens flowers

(2011) Young-Hong Jo et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

(2010) Ke-Xue Zhu et al.   FOOD CHEMISTRY

Inhibition of α-amylase activity by condensed tannins

(2010) Rui Gonçalves et al.   FOOD CHEMISTRY

Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems

(2010) D. Ramful et al.   FOOD RESEARCH INTERNATIONAL

Cellular Antioxidant Activity of Common Vegetables

(2010) Wei Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling and Accurate Quantification ofRubusEllagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis

(2010) Mattia Gasperotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

(2009) Yan Qin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF FLAVONOID-RICH EXTRACTS FROM LEAVES OF AMPELOPSIS GROSSEDENTATA

(2009) JIANHUA GAO et al.   JOURNAL OF FOOD BIOCHEMISTRY

Cellular Antioxidant Activity of Common Fruits

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY