Comparative evaluation of tannic acid inhibiting α-glucosidase and trypsin

Title
Comparative evaluation of tannic acid inhibiting α-glucosidase and trypsin
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 76, Issue -, Pages 605-610
Publisher
Elsevier BV
Online
2015-07-23
DOI
10.1016/j.foodres.2015.07.029

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started