Tannin fraction fromAmpelopsis grossedentataleaves tea (Tengcha) as an antioxidant and α-glucosidase inhibitory nutraceutical
出版年份 2016 全文链接
标题
Tannin fraction fromAmpelopsis grossedentataleaves tea (Tengcha) as an antioxidant and α-glucosidase inhibitory nutraceutical
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 12, Pages 2692-2700
出版商
Wiley
发表日期
2016-10-27
DOI
10.1111/ijfs.13259
参考文献
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