Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

Published 2010 View Full Article

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Title
Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 1122-1126
Publisher
Elsevier BV
Online
2010-12-03
DOI
10.1016/j.foodchem.2010.11.144

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