Interaction between four flavonoids and trypsin: effect on the characteristics of trypsin and antioxidant activity of flavonoids
Published 2013 View Full Article
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Title
Interaction between four flavonoids and trypsin: effect on the characteristics of trypsin and antioxidant activity of flavonoids
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 4, Pages 1063-1069
Publisher
Wiley
Online
2013-11-04
DOI
10.1111/ijfs.12401
References
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