Inhibition of α-amylase activity by condensed tannins

Published 2010 View Full Article

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Title
Inhibition of α-amylase activity by condensed tannins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 2, Pages 665-672
Publisher
Elsevier BV
Online
2010-09-20
DOI
10.1016/j.foodchem.2010.09.061

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