Optimization of drying conditions for Jackfruit pulp using Refractance Window Drying technology

Application of Conventional and Non-Conventional Extraction Methods to Obtain Functional Ingredients from Jackfruit (Artocarpus heterophyllus Lam.) Tissues and By-Products

(2021) Frida Camila Cruz-Casillas et al.   Applied Sciences-Basel

Optimization study for refractance window drying process of Langra variety mango

(2019) Deepika Shende et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Refractance window drying of foods: A review

(2018) L.M. Raghavi et al.   JOURNAL OF FOOD ENGINEERING

Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder

(2017) Seid Mahdi Jafari et al.   POWDER TECHNOLOGY

Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets

(2016) M. Saifullah et al.   POWDER TECHNOLOGY

Effect of process variables on the drying rate of mango pulp by Refractance Window

(2015) Marta Fernanda Zotarelli et al.   FOOD RESEARCH INTERNATIONAL

Effect of Drum Drying on Physico-chemical Characteristics of Dragon Fruit Peel (Hylocereus polyrhizus)

(2015) S.L. Chia et al.   International Journal of Food Engineering

Mass Transfer Kinetics of Eggplant during Osmotic Dehydration by Neural Networks

(2015) Aliasghar Bahmani et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques

(2015) Dalbir Singh Sogi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Drum Drying on Physico-chemical Characteristics of Dragon Fruit Peel (Hylocereus polyrhizus)

(2015) S.L. Chia et al.   International Journal of Food Engineering

Production of Tomato Powder by Refractance Window Drying

(2014) M. Castoldi et al.   DRYING TECHNOLOGY

Jackfruit and Its Many Functional Components as Related to Human Health: A Review

(2012) Shrikant Baslingappa Swami et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Design space approach in the optimization of the spray-drying process

(2011) Pierre Lebrun et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

(2010) Tuyen C. Kha et al.   JOURNAL OF FOOD ENGINEERING

Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology

(2009) Chun Kiat Pua et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review

(2008) P. H. S. Santos et al.   DRYING TECHNOLOGY

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

(2008) Monica A. Madrau et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY