Optimization study for refractance window drying process of Langra variety mango
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Title
Optimization study for refractance window drying process of Langra variety mango
Authors
Keywords
Refractance window drying, Pulp thickness, Drying temperature, Optimization, Microstructure
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-09-13
DOI
10.1007/s13197-019-04101-0
References
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