Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology

Published 2009 View Full Article

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Title
Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 2, Pages 343-349
Publisher
Elsevier BV
Online
2009-08-27
DOI
10.1016/j.lwt.2009.08.011

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