Quality assessment of innovative chitosan-based biopolymers for edible food packaging applications
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Title
Quality assessment of innovative chitosan-based biopolymers for edible food packaging applications
Authors
Keywords
Antioxidant activity, Chitosan film, Physicochemical properties, Chokeberry, Extract, Isolation
Journal
Food Packaging and Shelf Life
Volume 30, Issue -, Pages 100756
Publisher
Elsevier BV
Online
2021-09-25
DOI
10.1016/j.fpsl.2021.100756
References
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