Antimicrobial activity of Melissa officinalis and its potential use in food preservation
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Title
Antimicrobial activity of Melissa officinalis and its potential use in food preservation
Authors
Keywords
Melissa officinalis, Plant extracts, Antimicrobial activity, Food preservation
Journal
Food Bioscience
Volume 44, Issue -, Pages 101437
Publisher
Elsevier BV
Online
2021-11-06
DOI
10.1016/j.fbio.2021.101437
References
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