Effect of lavender (Lavandula angustifolia ) and melissa ( Melissa Officinalis ) waste on quality and shelf life of bread

Published 2018 View Full Article

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Title
Effect of lavender (Lavandula angustifolia ) and melissa ( Melissa Officinalis ) waste on quality and shelf life of bread
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 253, Issue -, Pages 13-21
Publisher
Elsevier BV
Online
2018-03-01
DOI
10.1016/j.foodchem.2018.01.131

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