Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties

Published 2013 View Full Article

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Title
Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties
Authors
Keywords
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Journal
CHEMISTRY & BIODIVERSITY
Volume 10, Issue 1, Pages 157-165
Publisher
Wiley
Online
2013-01-22
DOI
10.1002/cbdv.201200223
References
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