Seed oils recovered from industrial fruit by-products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP-HPLC/FLD

Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: Rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD

(2015) Paweł Górnaś   FOOD CHEMISTRY

Cold-pressed Japanese quince (Chaenomeles japonica(Thunb.) Lindl. ex Spach) seed oil as a rich source of α-tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

(2014) Paweł Górnaś et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MSnstudy

(2014) Paweł Górnaś et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Lipophilic composition of eleven apple seed oils: A promising source of unconventional oil from industry by-products

(2014) Paweł Górnaś et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant synergism and antagonism between tocotrienols, quercetin and rutin in model system

(2013) M. Nogala-Kałucka et al.   ACTA ALIMENTARIA

Physicochemical characteristics of the cold-pressed Japanese quince seed oil: New promising unconventional bio-oil from by-products for the pharmaceutical and cosmetic industry

(2013) Paweł Górnaś et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.)

(2011) M. Tasan et al.   GRASAS Y ACEITES

Characterization of Crude Watermelon Seed Oil by Two Different Extractions Methods

(2011) Leilane Costa de Conto et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Tocotrienols, the vitamin E of the 21st century: Its potential against cancer and other chronic diseases

(2010) Bharat B. Aggarwal et al.   BIOCHEMICAL PHARMACOLOGY

Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method

(2010) Serpil Gök Tangolar et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

FATTY ACIDS, TOCOPHEROLS, STEROLS, PHENOLIC PROFILES AND OXIDATIVE STABILITY OF CUCUMIS MELO VAR. AGRESTIS OIL

(2008) ABDALBASIT MARIOD et al.   JOURNAL OF FOOD LIPIDS