Fractionation of black chokeberry pomace into functional ingredients using high pressure extraction methods and evaluation of their antioxidant capacity and chemical composition

Title
Fractionation of black chokeberry pomace into functional ingredients using high pressure extraction methods and evaluation of their antioxidant capacity and chemical composition
Authors
Keywords
Aronia melanocarpa, Radical scavenging, Phenols, Extraction, UPLC-MS
Journal
Journal of Functional Foods
Volume 24, Issue -, Pages 85-96
Publisher
Elsevier BV
Online
2016-04-13
DOI
10.1016/j.jff.2016.03.018

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