Fluorescence polarization technique: a new method for vegetable oils classification

Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles

(2014) Liangxiao Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of degree of unsaturation in edible oils using coherent anti-Stokes Raman scattering spectroscopy

(2014) Jinsun Kim et al.   JOURNAL OF RAMAN SPECTROSCOPY

Genotoxicity of multi-walled carbon nanotubes at occupationally relevant doses

(2014) Katelyn J Siegrist et al.   Particle and Fibre Toxicology

Clustering by fast search and find of density peaks

(2014) A. Rodriguez et al.   SCIENCE

Zn(ii)-coordination modulated ligand photophysical processes – the development of fluorescent indicators for imaging biological Zn(ii) ions

(2014) Lei Zhu et al.   RSC Advances

Classification of edible oils using 532 nm laser-induced fluorescence combined with support vector machine

(2013) Taotao Mu et al.   Analytical Methods

Asymmetric least squares support vector machine classifiers

(2013) Xiaolin Huang et al.   COMPUTATIONAL STATISTICS & DATA ANALYSIS

Luminescent Methods in the Analysis of Untreated Edible Oils: A Review

(2012) Dionysios Christodouleas et al.   ANALYTICAL LETTERS

High-resolution multiband polarization epithelial tissue imaging method by sparse representation and fusion

(2012) Yongqiang Zhao et al.   APPLIED OPTICS

Detection of adulteration of sesame and peanut oils via volatiles by GC × GC-TOF/MS coupled with principal components analysis and cluster analysis

(2012) Fangfang Zhao et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration

(2012) Guihua Fang et al.   FOOD CHEMISTRY

Localized States and Resultant Band Bending in Graphene Antidot Superlattices

(2011) Milan Begliarbekov et al.   NANO LETTERS

CCD polarization imaging sensor with aluminum nanowire optical filters

(2010) Viktor Gruev et al.   OPTICS EXPRESS

Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy

(2008) Gozde Gurdeniz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

THIRD-ORDER NONLINEAR OPTICAL PROPERTIES OF [(C2H5)4N][Co(dmit)2] USING Z-SCAN TECHNIQUE

(2008) XI ZHANG et al.   MODERN PHYSICS LETTERS B