Classification of edible oils using 532 nm laser-induced fluorescence combined with support vector machine

Optical Detection of Meat Spoilage Using Fluorescence Spectroscopy with Selective Excitation Wavelength

(2013) Yang Pu et al.   APPLIED SPECTROSCOPY

A new liquid chromatography–mass spectrometry-based strategy to integrate chemistry, morphology, and evolution of eggplant (Solanum) species

(2013) Shi-Biao Wu et al.   JOURNAL OF CHROMATOGRAPHY A

Luminescent Methods in the Analysis of Untreated Edible Oils: A Review

(2012) Dionysios Christodouleas et al.   ANALYTICAL LETTERS

Sensitive fluorescent detection of melamine in raw milk based on the inner filter effect of Au nanoparticles on the fluorescence of CdTe quantum dots

(2012) Minwei Zhang et al.   FOOD CHEMISTRY

Carotenoids, fat soluble vitamins and fatty acid profiles of 18 varieties of date seed oil

(2012) Hosam M. Habib et al.   INDUSTRIAL CROPS AND PRODUCTS

Detection of Olive Oil Adulteration Using FT-IR Spectroscopy and PLS with Variable Importance of Projection (VIP) Scores

(2012) Abdelkhalek Oussama et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Determination of melamine in milk powder based on the fluorescence enhancement of Au nanoparticles

(2011) Dongshan Xiang et al.   ANALYST

Quality Assessment of Heated Cooking Oil, Agab, Using a Simple Newly-Developed Spectrophotometric Method

(2011) Said Fatouh Hamed et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

(2011) P. de la Mata-Espinosa et al.   TALANTA

Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration

(2009) R. M. El-Abassy et al.   JOURNAL OF RAMAN SPECTROSCOPY

Detection of Adulteration in Iranian Olive Oils Using Instrumental (GC, NMR, DSC) Methods

(2008) Maryam Jafari et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY