Advances in vacuum microwave drying (VMD) systems for food products
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Title
Advances in vacuum microwave drying (VMD) systems for food products
Authors
Keywords
Vacuum microwave drying, Heat and mass transfer, Equipment design, Computer simulation, Equipment patent, Energy consumption
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 116, Issue -, Pages 626-638
Publisher
Elsevier BV
Online
2021-08-18
DOI
10.1016/j.tifs.2021.08.005
References
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