Thin layer mathematical modeling of convective, vacuum and microwave drying of intact and brined onion slices

Effect of Natural Food Condiments on Carcinogenic/Mutagenic Heterocyclic Amines Formation in Thermally Processed Camel Meat

(2016) Mohammad Rizwan Khan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Antioxidant Activity, Technological and Rheological Properties of Baked Rolls Containing Dried Onions (Allium cepaL.)

(2016) Monika Michalak-Majewska et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Application of microwaves for drying of durian chips

(2015) Suwit Paengkanya et al.   FOOD AND BIOPRODUCTS PROCESSING

Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer

(2014) Engin Demiray et al.   HEAT AND MASS TRANSFER

Modeling Drying Characteristics of Hawthorn Fruit under Microwave-Convective Conditions

(2014) Reza Amiri Chayjan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Novel Drying Techniques for the Food Industry

(2014) J. A. Moses et al.   Food Engineering Reviews

Drying of pomegranate seeds using infrared radiation

(2012) İbrahim Doymaz   FOOD SCIENCE AND BIOTECHNOLOGY

Modeling of microwave assisted drying of osmotically pretreated red sweet pepper (Capsicum annum L.)

(2012) Sachidananda Swain et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Microwave drying of mango ginger (Curcuma amada Roxb): prediction of drying kinetics by mathematical modelling and artificial neural network

(2012) Thrupathihalli Pandurangapp Krishna Murthy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Kinetics Modeling and Moisture Diffusivity of Onion Slices in Fluidized Bed Drying

(2012) Jagannath P. Bebartta et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices

(2012) Morteza Sadeghi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Onion dehydration: a review

(2011) Jayeeta Mitra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Vacuum dehydration kinetics of onion slices

(2010) J. Mitra et al.   FOOD AND BIOPRODUCTS PROCESSING

Study the effect of sun, oven and microwave drying on quality of onion slices

(2010) Derya Arslan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer

(2009) Hong-Wei Xiao et al.   BIOSYSTEMS ENGINEERING

Microwave, Vacuum, and Air Drying Characteristics of Collard Leaves

(2009) Ilknur Alibas   DRYING TECHNOLOGY

Convective drying of onion: Kinetics and nutritional evaluation

(2009) C.L. Mota et al.   FOOD AND BIOPRODUCTS PROCESSING

Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices

(2009) Adam Figiel   JOURNAL OF FOOD ENGINEERING

Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration

(2008) Mohammad Al-Harahsheh et al.   CHEMICAL ENGINEERING AND PROCESSING

Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)

(2008) Mortaza Aghbashlo et al.   ENERGY CONVERSION AND MANAGEMENT

Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity

(2008) Gke Dadali et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Weibull distribution for modeling air drying of coroba slices

(2008) Otoniel Corzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Vacuum drying kinetics of Asian white radish (Raphanus sativus L.) slices

(2008) Jun Ho Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY