OIL–FREE POTATO CHIPS PRODUCED BY MICROWAVE MULTIFLASH DRYING

Published 2019 View Full Article

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Title
OIL–FREE POTATO CHIPS PRODUCED BY MICROWAVE MULTIFLASH DRYING
Authors
Keywords
crispy potato, microwave vacuum drying, texture, food microstructure
Journal
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-28
DOI
10.1016/j.jfoodeng.2019.05.033

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