Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea

Development of Instant Fermented Cereal-Legume Mix Using Pulsed Microwave Vacuum Drying

(2013) D. N. Patel et al.   DRYING TECHNOLOGY

Study of Drying Uniformity in Pulsed Spouted Microwave–Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality

(2013) Yuchuan Wang et al.   DRYING TECHNOLOGY

Characterizing the Moisture Content of Tea with Diffuse Reflectance Spectroscopy Using Wavelet Transform and Multivariate Analysis

(2012) Xiaoli Li et al.   SENSORS

Drying Characteristics and Quality of Restructured Wild Cabbage Chips Processed Using Different Drying Methods

(2011) Fei Zhang et al.   DRYING TECHNOLOGY

Green tea catechins during food processing and storage: A review on stability and detection

(2011) Victoria K. Ananingsih et al.   FOOD RESEARCH INTERNATIONAL

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

(2010) Tuyen C. Kha et al.   JOURNAL OF FOOD ENGINEERING

Characterization of microwave vacuum-dried durian chips

(2010) Swittra Bai-Ngew et al.   JOURNAL OF FOOD ENGINEERING

Extraction and isolation of catechins from tea

(2010) Quan V. Vuong et al.   JOURNAL OF SEPARATION SCIENCE

EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING

(2009) JI-HEE PARK et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

(2008) Nantawan Therdthai et al.   JOURNAL OF FOOD ENGINEERING