Synergistic effects of 1-MCP and hot air treatments on delaying softening and promoting anthocyanin biosynthesis in nectarines

Title
Synergistic effects of 1-MCP and hot air treatments on delaying softening and promoting anthocyanin biosynthesis in nectarines
Authors
Keywords
Nectarine, 1-MCP, Hot air, Firmness, Anthocyanin
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 180, Issue -, Pages 111598
Publisher
Elsevier BV
Online
2021-05-25
DOI
10.1016/j.postharvbio.2021.111598

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