Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C
Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C
Authors
Keywords
Anthocyanin, Gene expression, Hot air, LC–MS/MS, Procyanidin, UV-C
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