Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage

Published 2019 View Full Article

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Title
Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage
Authors
Keywords
Volatiles, Gene expression, LOX pathway, Chilling injury, Peaches
Journal
FOOD CHEMISTRY
Volume 292, Issue -, Pages 294-303
Publisher
Elsevier BV
Online
2019-04-12
DOI
10.1016/j.foodchem.2019.04.049

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