ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

Published 2009 View Full Article

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Title
ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 1, Pages 42-47
Publisher
Elsevier BV
Online
2009-05-05
DOI
10.1016/j.foodchem.2009.04.074

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