α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism
出版年份 2021 全文链接
标题
α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism
作者
关键词
Reactive oxygen species, Antioxidant system, Postharvest storage, Senescence, Energy, Fruit
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 180, Issue -, Pages 111629
出版商
Elsevier BV
发表日期
2021-06-22
DOI
10.1016/j.postharvbio.2021.111629
参考文献
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