Characterization, antioxidant and antibacterial activities of gelatin film incorporated with protocatechuic acid and its application on beef preservation
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Title
Characterization, antioxidant and antibacterial activities of gelatin film incorporated with protocatechuic acid and its application on beef preservation
Authors
Keywords
Composite film, Mechanical strength, Barrier properties, Molecular interaction, Active packaging
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 151, Issue -, Pages 112154
Publisher
Elsevier BV
Online
2021-07-15
DOI
10.1016/j.lwt.2021.112154
References
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