Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity
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Title
Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity
Authors
Keywords
Winemaking by-product, cv. Merlot and Cabernet Sauvignon, Green extraction, Co-product, Antioxidant activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 150, Issue -, Pages 112066
Publisher
Elsevier BV
Online
2021-07-02
DOI
10.1016/j.lwt.2021.112066
References
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