Novel amphiphilic carboxymethyl curdlan-based pH responsive micelles for curcumin delivery
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Title
Novel amphiphilic carboxymethyl curdlan-based pH responsive micelles for curcumin delivery
Authors
Keywords
Carboxymethyl curdlan, Octenyl succinic anhydride, Curcumin, pH responsiveness
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 153, Issue -, Pages 112419
Publisher
Elsevier BV
Online
2021-09-03
DOI
10.1016/j.lwt.2021.112419
References
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