Preparation and characteristics of octenyl succinic anhydride-modified partial waxy rice starches and encapsulated paprika pigment powder

Published 2019 View Full Article

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Title
Preparation and characteristics of octenyl succinic anhydride-modified partial waxy rice starches and encapsulated paprika pigment powder
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 295, Issue -, Pages 466-474
Publisher
Elsevier BV
Online
2019-05-17
DOI
10.1016/j.foodchem.2019.05.064

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