Optimization and Characterization of Curcumin Loaded in Octenylsuccinate Oat β-Glucan Micelles with an Emphasis on Degree of Substitution and Molecular Weight

Title
Optimization and Characterization of Curcumin Loaded in Octenylsuccinate Oat β-Glucan Micelles with an Emphasis on Degree of Substitution and Molecular Weight
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 30, Pages 7532-7540
Publisher
American Chemical Society (ACS)
Online
2014-07-09
DOI
10.1021/jf5014692

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