Konjac glucomannan octenyl succinate as a novel encapsulation wall material to improve curcumin stability and bioavailability

Published 2020 View Full Article

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Title
Konjac glucomannan octenyl succinate as a novel encapsulation wall material to improve curcumin stability and bioavailability
Authors
Keywords
Konjac glucomannan octenyl succinate, Curcumin, Nanoemulsion, Colon-targeted release, Process and storage stability
Journal
CARBOHYDRATE POLYMERS
Volume 238, Issue -, Pages 116193
Publisher
Elsevier BV
Online
2020-03-19
DOI
10.1016/j.carbpol.2020.116193

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