Effects of Ethylene Control and Dynamic Controlled Atmosphere Storage on ‘Galaxy’ Apple Quality
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of Ethylene Control and Dynamic Controlled Atmosphere Storage on ‘Galaxy’ Apple Quality
Authors
Keywords
-
Journal
JOURNAL OF PLANT GROWTH REGULATION
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-02-04
DOI
10.1007/s00344-022-10578-5
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Postharvest quality of ‘Brookfield’ apple field-treated with naphthalene acetic acid alone or combined with other growth regulators
- (2020) Lucas Mallmann Wendt et al. BRAGANTIA
- Impact of dynamic controlled atmosphere storage and 1-methylcyclopropene treatment on quality and volatile organic compounds profile of ‘Galaxy’ apple
- (2020) Rogerio de Oliveira Anese et al. Food Packaging and Shelf Life
- Growth regulators on quality traits and volatile organic compounds profile of ‘Royal Gala’ apple at harvest and after dynamic controlled atmosphere storage
- (2020) Rogerio de Oliveira Anese et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of ‘Galaxy’ apples
- (2020) Fabio Rodrigo Thewes et al. Food Packaging and Shelf Life
- Apple ethylene response factor MdERF11 confers resistance to fungal pathogen Botryosphaeria dothidea
- (2019) Jia-Hui Wang et al. PLANT SCIENCE
- Flesh browning development of ‘Empire’ apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage
- (2019) Mahmoud Koushesh Saba et al. SCIENTIA HORTICULTURAE
- Volatile compounds and overall quality of ‘Braeburn’ apples after long-term storage: Interaction of innovative storage technologies and 1-MCP treatment
- (2019) Suele Fernanda Prediger Schmidt et al. SCIENTIA HORTICULTURAE
- Storability of ‘Conference’ Pear Under Various Controlled Atmospheres
- (2018) Adriano Arriel Saquet Erwerbs-Obstbau
- Patulin accumulation in apples under dynamic controlled atmosphere storage
- (2018) Ingrid D. dos Santos et al. FOOD CHEMISTRY
- Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage
- (2018) Hongfang Cai et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- 1-methylcyclopropene suppresses anaerobic metabolism in apples stored under dynamic controlled atmosphere monitored by respiratory quotient
- (2018) Fabio Rodrigo Thewes et al. SCIENTIA HORTICULTURAE
- The influence of temperature and 1-MCP on quality attributes of ‘Galaxy’ apples stored in controlled atmosphere and dynamic controlled atmosphere
- (2018) Vanderlei Both et al. Food Packaging and Shelf Life
- 1-MCP and storage conditions on the ripening and production of aromatic compounds in Conference and Alexander Lucas pears harvested at different maturity stages
- (2018) Marcos Vinícius Hendges et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Interaction of 1-methylcyclopropene, temperature and dynamic controlled atmosphere by respiratory quotient on ‘Galaxy’ apples storage
- (2018) Rogerio de Oliveira Anese et al. Food Packaging and Shelf Life
- Preharvest aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) effects on ethylene and starch concentrations of ‘Empire’ and ‘McIntosh’ apples
- (2018) Franziska C. Doerflinger et al. SCIENTIA HORTICULTURAE
- Dynamic controlled atmosphere (DCA): interaction between DCA methods and 1-methylcyclopropene on ‘Fuji Suprema’ apple quality
- (2017) Anderson Weber et al. FOOD CHEMISTRY
- Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of ‘Royal Gala’ apple after long-term storage
- (2017) Vanderlei Both et al. FOOD CHEMISTRY
- Effect of dynamic controlled atmosphere monitored by respiratory quotient and 1-methylcyclopropene on the metabolism and quality of ‘Galaxy’ apple harvested at three maturity stages
- (2017) Fabio Rodrigo Thewes et al. FOOD CHEMISTRY
- Dynamic controlled atmosphere storage suppresses metabolism and enhances volatile concentrations of ‘Galaxy’ apple harvested at three maturity stages
- (2017) Fabio Rodrigo Thewes et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The different impacts of dynamic controlled atmosphere and controlled atmosphere storage in the quality attributes of ‘Fuji Suprema’ apples
- (2017) Fabio Rodrigo Thewes et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit
- (2016) Xiaotang Yang et al. FOOD CHEMISTRY
- Biochemistry of apple aroma: A review
- (2016) Miguel Espino-Díaz et al. FOOD TECHNOLOGY AND BIOTECHNOLOGY
- Relationships between free and esterified fatty acids and LOX-derived volatiles during ripening in apple
- (2016) Carolina Contreras et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- A review of apple preharvest fruit drop and practices for horticultural management
- (2016) Michelle H. Arseneault et al. SCIENTIA HORTICULTURAE
- Effect of low oxygen conditioning and ultralow oxygen storage on the volatile profile, ethylene production and respiration rate of ‘Royal Gala’ apples
- (2016) Vanderlei Both et al. SCIENTIA HORTICULTURAE
- 1-methylcyclopropene effects on volatile profile and quality of 'Royal Gala' apples produced in Southern Brazil and stored in controlled atmosphere
- (2015) Fabio Rodrigo Thewes et al. CIENCIA RURAL
- 1-Methylcyclopropene (1-MCP) and dynamic controlled atmosphere (DCA) applications under elevated storage temperatures: Effects on fruit quality of 'Elstar', 'Jonagold' and 'Gloster' apple (Malus domestica Borkh.)
- (2015) D. Köpcke et al. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE
- Effect of high temperature and 1-MCP application or dynamic controlled atmosphere on energy savings during apple storage
- (2015) D. Kittemann et al. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE
- Dynamic controlled atmosphere and ultralow oxygen storage on ‘Gala’ mutants quality maintenance
- (2015) Fabio Rodrigo Thewes et al. FOOD CHEMISTRY
- The trend toward lower oxygen levels during apple (Malus × domesticaBorkh) storage
- (2015) A. H. Wright et al. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
- Effect of harvest date and 1-MCP (SmartFresh™) treatment on ‘Golden Delicious’ apple cold storage physiological disorders
- (2015) Custódia M.L. Gago et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- CONTROLE DA MATURAÇÃO PRÉ-COLHEITA DE MAÇÃS ‘ROYAL GALA’ PELA INIBIÇÃO DA AÇÃO OU SÍNTESE DO ETILENO
- (2015) ANDREIA MARIA TOMAZINI SCOLARO et al. Revista Brasileira de Fruticultura
- Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere
- (2015) Anderson Weber et al. SCIENTIA AGRICOLA
- Aminoethoxyvinylglycine: isolated and combined with other growth regulators on quality of ‘Brookfield’ apples after storage
- (2015) Auri Brackmann et al. SCIENTIA AGRICOLA
- A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple
- (2015) Doreen Schiller et al. Horticulture Research
- Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples
- (2014) Vanderlei Both et al. FOOD CHEMISTRY
- Ethanol vapor treatment maintains postharvest storage quality and inhibits internal ethylene biosynthesis during storage of oriental sweet melons
- (2013) Ya Zhong Jin et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Controlled atmosphere storage may lead to local ATP deficiency in apple
- (2013) Quang Tri Ho et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop, fruit maturity, and quality of ‘Red Chief’ apple
- (2012) Kenan Yildiz et al. SCIENTIA HORTICULTURAE
- Effects of maturity and 1-MCP treatment on postharvest quality and antioxidant properties of ‘Fuji’ apples during long-term cold storage
- (2012) Xin-gang Lu et al. Horticulture Environment and Biotechnology
- Cell wall-modifying enzymes and firmness loss in ripening ‘Golden Reinders’ apples: A comparison between calcium dips and ULO storage
- (2011) Abel Ortiz et al. FOOD CHEMISTRY
- Catabolism of Branched Chain Amino Acids Supports Respiration but Not Volatile Synthesis in Tomato Fruits
- (2011) Andrej Kochevenko et al. Molecular Plant
- Dynamic controlled atmosphere (DCA): Does fluorescence reflect physiology in storage?
- (2011) A. Harrison Wright et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Volatile production by ‘Golden Delicious’ apples is affected by preharvest application of aminoethoxyvinylglycine
- (2011) N.A. Salas et al. SCIENTIA HORTICULTURAE
- Maturação, qualidade e queda pré-colheita de maçãs 'imperial gala' em função da aplicação de aminoetoxivinilglicina
- (2011) José Luiz Petri et al. BRAGANTIA
- Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment
- (2010) Abel Ortiz et al. FOOD CHEMISTRY
- Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit
- (2010) Jianmei Wei et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Biochemistry of fruit softening: an overview
- (2009) Anurag Payasi et al. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
- NAA and Ethylene Regulate Expression of Genes Related to Ethylene Biosynthesis, Perception, and Cell Wall Degradation During Fruit Abscission and Ripening in ‘Delicious’ Apples
- (2008) Jianguo Li et al. JOURNAL OF PLANT GROWTH REGULATION
- Eating quality standards for apples based on consumer preferences
- (2008) F. Roger Harker et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now