1-methylcyclopropene effects on volatile profile and quality of 'Royal Gala' apples produced in Southern Brazil and stored in controlled atmosphere

Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples

(2014) Vanderlei Both et al.   FOOD CHEMISTRY

Lipoxygenase-associated apple volatiles and their relationship with aroma perception during ripening

(2013) Carolina Contreras et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of DPA [Diphenylamine] and 1-MCP [1-methylcyclopropene] on chemical compounds related to superficial scald of Granny Smith apples

(2013) C. Moggia et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Metabolic changes in 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apple fruit during storage

(2011) Jinwook Lee et al.   Metabolomics

Volatile production by ‘Golden Delicious’ apples is affected by preharvest application of aminoethoxyvinylglycine

(2011) N.A. Salas et al.   SCIENTIA HORTICULTURAE

Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment

(2010) Abel Ortiz et al.   FOOD CHEMISTRY