Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment

Published 2010 View Full Article

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Title
Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 3, Pages 698-704
Publisher
Elsevier BV
Online
2010-05-12
DOI
10.1016/j.foodchem.2010.05.037

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