Postharvest quality of ‘Brookfield’ apple field-treated with naphthalene acetic acid alone or combined with other growth regulators

Dynamic controlled atmosphere (DCA): interaction between DCA methods and 1-methylcyclopropene on ‘Fuji Suprema’ apple quality

(2017) Anderson Weber et al.   FOOD CHEMISTRY

Plant growth regulators to enhance fruit color of 'Gala' apples

(2017) Alberto Fontanella Brighenti et al.   PESQUISA AGROPECUARIA BRASILEIRA

POTENCIAIS BENEFÍCIOS DO AUMENTO DA TEMPERATURA DE ARMAZENAGEM EM ATMOSFERA CONTROLADA DE MAÇÃS ‘GALA’ TRATADAS COM 1-MCP

(2016) ELIS REGINA MAZZURANA et al.   Revista Brasileira de Fruticultura

A review of apple preharvest fruit drop and practices for horticultural management

(2016) Michelle H. Arseneault et al.   SCIENTIA HORTICULTURAE

Effect of low oxygen conditioning and ultralow oxygen storage on the volatile profile, ethylene production and respiration rate of ‘Royal Gala’ apples

(2016) Vanderlei Both et al.   SCIENTIA HORTICULTURAE

Mass loss by low relative humidity increases gas diffusion rates in apple flesh and allows the use of high CO 2 partial pressures during ultralow O 2 storage

(2016) Rogerio de Oliveira Anese et al.   SCIENTIA HORTICULTURAE

EFFECTS OF AMINOETHOXYVINYLGLYCINE AND NAPHTHALENEACETIC ACID ON ETHYLENE BIOSYNTHESIS, PRE-HARVEST FRUIT DROP AND FRUIT QUALITY OF APPLE

(2016) Yakup Ozkan   PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES

‘Fuji’ apple (Malus domestica Borkh.) volatile production during high pCO2 controlled atmosphere storage

(2015) Christie Lumpkin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

CONTROLE DA MATURAÇÃO PRÉ-COLHEITA DE MAÇÃS ‘ROYAL GALA’ PELA INIBIÇÃO DA AÇÃO OU SÍNTESE DO ETILENO

(2015) ANDREIA MARIA TOMAZINI SCOLARO et al.   Revista Brasileira de Fruticultura

Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere

(2015) Anderson Weber et al.   SCIENTIA AGRICOLA

Aminoethoxyvinylglycine: isolated and combined with other growth regulators on quality of ‘Brookfield’ apples after storage

(2015) Auri Brackmann et al.   SCIENTIA AGRICOLA

Effect of growth regulators application on the quality maintenance of 'Brookfield' apples

(2015) Auri Brackmann et al.   BRAGANTIA

Effect of growth regulators application on the quality maintenance of 'Brookfield' apples

(2015) Auri Brackmann et al.   BRAGANTIA

‘Scarlett Spur Red Delicious’ Apple Volatile Production Accompanying Physiological Disorder Development during Low pO2 Controlled Atmosphere Storage

(2014) Christie Lumpkin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of growth regulators on 'Brookfield' apple gas diffusion and metabolism under controlled atmosphere storage

(2014) Auri Brackmann et al.   PESQUISA AGROPECUARIA BRASILEIRA

Controlled atmosphere storage may lead to local ATP deficiency in apple

(2013) Quang Tri Ho et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Increasing maturity reduces wound response and lignification processes against Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection in apples

(2013) L. Vilanova et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Atmosfera controlada para o armazenamento da maçã 'Maxi Gala'

(2013) Anderson Weber et al.   Revista Ciencia Agronomica

Indução de perda de massa na qualidade pós-colheita de pêssegos 'Eragil' em armazenamento refrigerado

(2012) Josuel Alfredo Vilela Pinto et al.   CIENCIA RURAL

The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braeburn apple

(2012) Yakup Ozkan et al.   International Journal of Food Engineering

The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response

(2012) L. Vilanova et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterisation of ‘Braeburn’ browning disorder by means of X-ray micro-CT

(2012) Els Herremans et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop, fruit maturity, and quality of ‘Red Chief’ apple

(2012) Kenan Yildiz et al.   SCIENTIA HORTICULTURAE

Maturação, qualidade e queda pré-colheita de maçãs 'imperial gala' em função da aplicação de aminoetoxivinilglicina

(2011) José Luiz Petri et al.   BRAGANTIA

Coloração do fruto, distúrbios fisiológicos e doenças em maçãs 'Gala' e 'Fuji' pulverizadas com aminoetoxivinilglicina

(2010) Cassandro Vidal Talamini do Amarante et al.   Revista Brasileira de Fruticultura

Caracterização de genes diferencialmente expressos na interação entre maçã 'Fuji' e Botryosphaeria dothidea

(2009) Adriana Regina Corrent et al.   Revista Brasileira de Fruticultura

Manejo do etileno e sua relação com a maturação de maçãs 'Gala' armazenadas em atmosfera controlada

(2009) Auri Brackmann et al.   BRAGANTIA

Biochemistry of fruit softening: an overview

(2009) Anurag Payasi et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

NAA and Ethylene Regulate Expression of Genes Related to Ethylene Biosynthesis, Perception, and Cell Wall Degradation During Fruit Abscission and Ripening in ‘Delicious’ Apples

(2008) Jianguo Li et al.   JOURNAL OF PLANT GROWTH REGULATION

Eating quality standards for apples based on consumer preferences

(2008) F. Roger Harker et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biochemical factors associated with a CO2-induced flesh browning disorder of Pink Lady apples

(2007) Elena de Castro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit quality in ‘Cripp's Pink’ apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon

(2007) S.K. Whale et al.   SCIENTIA HORTICULTURAE