Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere

'Royal Gala' apple quality stored under ultralow oxygen concentration and low temperature conditions

(2017) Anderson Weber et al.   PESQUISA AGROPECUARIA BRASILEIRA

Fruit maturity, controlled atmosphere delays and storage temperature affect fruit quality and incidence of storage disorders of ‘Fuji’ apples

(2013) Hun-Joong Kweon et al.   SCIENTIA HORTICULTURAE

Ethanol treatment inhibits internal ethylene concentrations and enhances ethyl ester production during storage of oriental sweet melons (Cucumis melo var. makuwa Makino)

(2012) Wen Wei Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas

(2012) Yoshihiro Imahori et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cell wall-modifying enzymes and firmness loss in ripening ‘Golden Reinders’ apples: A comparison between calcium dips and ULO storage

(2011) Abel Ortiz et al.   FOOD CHEMISTRY

Dynamic controlled atmosphere (DCA): Does fluorescence reflect physiology in storage?

(2011) A. Harrison Wright et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit

(2010) Jianmei Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli

(2009) Toshiya Asoda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of temperature and other factors on chlorophyll a fluorescence and the lower oxygen limit in apples (Malus domestica)

(2009) Harrison Wright et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Eating quality standards for apples based on consumer preferences

(2008) F. Roger Harker et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Relationship between texture and pectin composition of two apple cultivars during storage

(2007) Ludivine Billy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY