Aminoethoxyvinylglycine: isolated and combined with other growth regulators on quality of ‘Brookfield’ apples after storage

Respiration rate and its effect on mass loss and chemical qualities of 'Fuyu' persimmon fruit stored in controlled atmosphere

(2014) Auri Brackmann et al.   CIENCIA RURAL

Repeated treatment of apple fruit with 1-methylcyclopropene (1-MCP) prior to controlled atmosphere storage

(2013) Jacqueline F. Nock et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rapid 1-methylcyclopropene (1-MCP) treatment and delayed controlled atmosphere storage of apples

(2012) Christopher B. Watkins et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop, fruit maturity, and quality of ‘Red Chief’ apple

(2012) Kenan Yildiz et al.   SCIENTIA HORTICULTURAE

Volatile production by ‘Golden Delicious’ apples is affected by preharvest application of aminoethoxyvinylglycine

(2011) N.A. Salas et al.   SCIENTIA HORTICULTURAE

Biochemistry of fruit softening: an overview

(2009) Anurag Payasi et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

NAA and Ethylene Regulate Expression of Genes Related to Ethylene Biosynthesis, Perception, and Cell Wall Degradation During Fruit Abscission and Ripening in ‘Delicious’ Apples

(2008) Jianguo Li et al.   JOURNAL OF PLANT GROWTH REGULATION

Effect of low oxygen, temperature and 1-methylcyclopropene on the expression of genes regulating ethylene biosynthesis and perception during ripening in apple

(2008) M.H. Asif et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Biochemical factors associated with a CO2-induced flesh browning disorder of Pink Lady apples

(2007) Elena de Castro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cell wall modifications during fruit ripening: when a fruit is not the fruit

(2007) L GOULAO et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY