Discrimination of Geographical Origins of Wolfberry (Lycium barbarum L.) Fruits Using Stable Isotopes, Earth Elements, Free Amino Acids, and Saccharides

Authentication of organic pork and identification of geographical origins of pork in four regions of China by combined analysis of stable isotopes and multi-elements

(2020) Yan Zhao et al.   MEAT SCIENCE

Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis

(2020) Xuxia Liu et al.   Food Analytical Methods

Geographical origin discrimination of pepper (Capsicum annuum L.) based on multi-elemental concentrations combined with chemometrics

(2019) Jian Zhang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Geographic authentication of the traditional Chinese medicine Atractylodes macrocephala Koidz. (Baizhu) using stable isotope and multielement analyses

(2019) Ling Hu et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA

(2019) Ill-Min Chung et al.   FOOD CHEMISTRY

Regional discrimination of Agaricus bisporus mushroom using the natural stable isotope ratios

(2018) Ill-Min Chung et al.   FOOD CHEMISTRY

Geographic authentication of Asian rice ( Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis

(2018) Ill-Min Chung et al.   FOOD CHEMISTRY

Effect of Cultivar and Cultivation Year on the Metabolite Profile of Onion Bulbs (Allium cepa L.)

(2018) Christoph Böttcher et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multi-element composition and isotopic signatures for the geographical origin discrimination of green tea in China: A case study of Xihu Longjing

(2018) Kang Ni et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis

(2018) Ruyu Yao et al.   Frontiers in Pharmacology

Geographical origin of Chinese wolfberry (goji) determined by carbon isotope analysis of specific volatile compounds

(2018) Jing Meng et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Physicochemical characterization of a zein prepared using a novel aqueous extraction technology and tensile properties of the zein film

(2018) Zelong Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey ( Mimosa scabrella Bentham)

(2017) Mônia Stremel Azevedo et al.   FOOD CONTROL

Genotype–covariate interaction effects and the heritability of adult body mass index

(2017) Matthew R Robinson et al.   NATURE GENETICS

Characterization of the Lycium barbarum fruit transcriptome and development of EST-SSR markers

(2017) Chunling Chen et al.   PLoS One

Authentication of Zhongning wolfberry with geographical indication by mineral profile

(2016) Senshen Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A novel approach to discriminate Lycium barbarum from the Zhongning area using FT-IR spectroscopy and chemometrics

(2015) Yuan Gao et al.   Analytical Methods

Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide

(2015) Qingsheng Zhao et al.   CARBOHYDRATE POLYMERS

Determination Geographical Origin and Flavonoids Content of Goji Berry Using Near-Infrared Spectroscopy and Chemometrics

(2015) Shen Tingting et al.   Food Analytical Methods

Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)

(2015) Yuluan Wu et al.   FOOD CHEMISTRY

Genetic variation, heritability and genotype by environment interaction of morphological traits in a tetraploid rose population

(2014) Virginia W Gitonga et al.   BMC GENETICS

Comparative analysis of carotenoid accumulation in two goji (Lycium barbarum L. and L. ruthenicumMurr.) fruits

(2014) Yongliang Liu et al.   BMC PLANT BIOLOGY

Bioavailability and metabolism of bioactive food components

(2014) Shengmin Sang   Journal of Functional Foods

The mystery of missing heritability: Genetic interactions create phantom heritability

(2012) O. Zuk et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

(2012) Spiros A. Drivelos et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication

(2011) François Guyon et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)

(2011) Harunobu Amagase et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical characterization of grewia polysaccharide gum: Effect of drying method

(2010) Elijah I. Nep et al.   CARBOHYDRATE POLYMERS

Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

(2010) Jun Wang et al.   JOURNAL OF FOOD SCIENCE

Heritabilities and GxE interactions for growth in the European sea bass (Dicentrarchus labrax L.) using a marker-based pedigree

(2008) Mathilde Dupont-Nivet et al.   AQUACULTURE

Heritability in the genomics era — concepts and misconceptions

(2008) Peter M. Visscher et al.   NATURE REVIEWS GENETICS