Geographical origin discrimination of pepper (Capsicum annuum L.) based on multi-elemental concentrations combined with chemometrics

Regional discrimination of Agaricus bisporus mushroom using the natural stable isotope ratios

(2018) Ill-Min Chung et al.   FOOD CHEMISTRY

Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools

(2018) Brenda V. Canizo et al.   FOOD CHEMISTRY

Geographic authentication of Asian rice ( Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis

(2018) Ill-Min Chung et al.   FOOD CHEMISTRY

Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers

(2018) Anja Mahne Opatić et al.   FOOD CONTROL

Stable isotope analysis of major bioelements, multi-element profiling, and discriminant analysis for geographical origins of organically grown potato

(2018) Anja Mahne Opatić et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Multi-element composition and isotopic signatures for the geographical origin discrimination of green tea in China: A case study of Xihu Longjing

(2018) Kang Ni et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Rapid Determination of the Geographical Origin of Chinese Red Peppers (Zanthoxylum Bungeanum Maxim.) Based on Sensory Characteristics and Chemometric Techniques

(2018) Xiangqian Yin et al.   MOLECULES

Accumulation of Heavy Metals in Tea Leaves and Potential Health Risk Assessment: A Case Study from Puan County, Guizhou Province, China

(2018) Jian Zhang et al.   International Journal of Environmental Research and Public Health

Multielemental Analysis Associated with Chemometric Techniques for Geographical Origin Discrimination of Tea Leaves (Camelia sinensis) in Guizhou Province, SW China

(2018) Jian Zhang et al.   MOLECULES

Stable isotope ratio and elemental composition parameters in combination with discriminant analysis classification model to assign country of origin to commercial vegetables – A preliminary study

(2017) Anja Mahne Opatić et al.   FOOD CONTROL

Stable isotope ratio analysis in determining the geographical traceability of Indian wheat

(2017) Deepika Rashmi et al.   FOOD CONTROL

Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability

(2017) Haiyan Zhao et al.   FOOD CONTROL

Multivariate analysis to discriminate the origin of sesame seeds by multi-element analysis inductively coupled plasma-mass spectrometry

(2017) Young Hee Choi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Capsaicin determination and chili sauce discrimination using low-cost and portable electrochemical sensors based on all graphite pencil electrodes

(2016) Shixin Wu et al.   Analytical Methods

The use of δ2H and δ18O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers

(2016) E. de Rijke et al.   FOOD CHEMISTRY

Multivariate class modeling techniques applied to multielement analysis for the verification of the geographical origin of chili pepper

(2016) Attilio Naccarato et al.   FOOD CHEMISTRY

Determining the geographical origin of Chinese green tea by linear discriminant analysis of trace metals and rare earth elements: Taking Dongting Biluochun as an example

(2016) Guicen Ma et al.   FOOD CONTROL

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

(2016) Daniela Bertoldi et al.   FOOD CONTROL

Boron and strontium isotope ratios and major/trace elements concentrations in tea leaves at four major tea growing gardens in Taiwan

(2015) Cheng-Ta Chang et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Towards the development of a multi-element analysis by ICP-oa-TOF-MS for tracing the geographical origin of processed tomato products

(2015) R. Fragni et al.   FOOD CONTROL

Discrimination of geographical origin of rice (Oryza sativa L.) by multielement analysis using inductively coupled plasma atomic emission spectroscopy and multivariate analysis

(2015) Ill-Min Chung et al.   JOURNAL OF CEREAL SCIENCE

Determination of the Source of Bioavailable Sr Using 87Sr/86Sr Tracers: A Case Study of Hot Pepper and Rice

(2014) Byeong-Yeol Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content

(2014) Ana Palacios-Morillo et al.   TALANTA

Effects of Wheat Origin, Genotype, and Their Interaction on Multielement Fingerprints for Geographical Traceability

(2012) Haiyan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

(2010) Marion Brunner et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis

(2008) Derya Kara   FOOD CHEMISTRY