Determination Geographical Origin and Flavonoids Content of Goji Berry Using Near-Infrared Spectroscopy and Chemometrics

Adsorption and desorption properties of macroporous resins for flavonoids from the extract of Chinese wolfberry (Lycium barbarum L.)

(2015) Songhai Wu et al.   FOOD AND BIOPRODUCTS PROCESSING

Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

(2014) Isabel Bondia-Pons et al.   FOOD RESEARCH INTERNATIONAL

A robust least squares support vector machine for regression and classification with noise

(2014) Xiaowei Yang et al.   NEUROCOMPUTING

Virus-induced gene silencing in two novel functional plants, Lycium barbarum L. and Lycium ruthenicum Murr.

(2014) Yongliang Liu et al.   SCIENTIA HORTICULTURAE

Application of near infrared spectroscopy to the analysis and fast quality assessment of traditional Chinese medicinal products

(2014) Chao Zhang et al.   Acta Pharmaceutica Sinica B

Characterization and hypoglycemic effect of a polysaccharide extracted from the fruit of Lycium barbarum L.

(2013) Jing Zhu et al.   CARBOHYDRATE POLYMERS

Asymmetric least squares support vector machine classifiers

(2013) Xiaolin Huang et al.   COMPUTATIONAL STATISTICS & DATA ANALYSIS

Nondestructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products

(2013) Hong-Ju He et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

New polyglucopyranosyl and polyarabinopyranosyl of fatty acid derivatives from the fruits of Lycium chinense and its antioxidant activity

(2013) Ill-Min Chung et al.   FOOD CHEMISTRY

Super food Lycium barbarum (Solanaceae) traceability via an internal transcribed spacer 2 barcode

(2013) Tianyi Xin et al.   FOOD RESEARCH INTERNATIONAL

Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection

(2013) Jun-Hu Cheng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Retrieval of spinach crop parameters by microwave remote sensing with back propagation artificial neural networks: A comparison of different transfer functions

(2012) Rajendra Prasad et al.   ADVANCES IN SPACE RESEARCH

A least-squares support vector machine (LS-SVM) based on fractal analysis and CIELab parameters for the detection of browning degree on mango (Mangifera indica L.)

(2012) Hong Zheng et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools

(2012) Quansheng Chen et al.   FOOD CHEMISTRY

Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine

(2012) Shi Ji-yong et al.   FOOD CHEMISTRY

Critical review of near-infrared spectroscopic methods validations in pharmaceutical applications

(2012) C. De Bleye et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopy

(2012) Ji-yong Shi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Discrimination of the geographical origin of Codonopsis pilosula using near infrared diffuse reflection spectroscopy coupled with random forests and k-nearest neighbor methods

(2012) Boxia Li et al.   VIBRATIONAL SPECTROSCOPY

A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)

(2011) Harunobu Amagase et al.   FOOD RESEARCH INTERNATIONAL

Discrimination of Radix Pseudostellariae according to geographical origins using NIR spectroscopy and support vector data description

(2011) Hao Lin et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Discrimination of Rhizoma Corydalis from two sources by near-infrared spectroscopy supported by the wavelet transform and least-squares support vector machine methods

(2011) Yanhua Lai et al.   VIBRATIONAL SPECTROSCOPY

Variation in fruit sugar composition of Lycium barbarum L. and Lycium chinense Mill. of different regions and varieties

(2010) Guo-Qi Zheng et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Distinction of eight Lycium species by Fourier-transform infrared spectroscopy and two-dimensional correlation IR spectroscopy

(2010) Xia Yao et al.   JOURNAL OF MOLECULAR STRUCTURE

Measurement of total flavone content in snow lotus (Saussurea involucrate) using near infrared spectroscopy combined with interval PLS and genetic algorithm

(2010) Quansheng Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

(2009) C.C. Wang et al.   FOOD CHEMISTRY

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

(2009) N. Prieto et al.   MEAT SCIENCE

Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses

(2008) Haiying Liu et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

(2008) Nicoletta Sinelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition

(2008) Quansheng Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms

(2007) Quansheng Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS