Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication

Determination of the 13C/12C ratios of ethanol and higher alcohols in wine by GC-C-IRMS analysis

(2010) Madeleine E. Spitzke et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Improved Characterization of the Botanical Origin of Sugar by Carbon-13 SNIF-NMR Applied to Ethanol

(2010) Freddy Thomas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Strong anion-exchange liquid chromatography coupled with isotope ratio mass spectrometry using a Liquiface interface

(2010) Douglas J. Morrison et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Accurate Quantitative Isotopic13C NMR Spectroscopy for the Determination of the Intramolecular Distribution of13C in Glucose at Natural Abundance

(2009) Alexis Gilbert et al.   ANALYTICAL CHEMISTRY

Simultaneous Stable Carbon Isotopic Analysis of Wine Glycerol and Ethanol by Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry

(2009) Ana I. Cabañero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and Quantification of Grape Variety by Means of Shikimic Acid Concentration and Protein Fingerprint in Still White Wines

(2008) David Chabreyrie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isotope ratio mass spectrometry coupled to liquid and gas chromatography for wine ethanol characterization

(2008) Ana I. Cabañero et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY