Anthocyanin Biosynthesis and a Regulatory Network of Different-Colored Wheat Grains Revealed by Multiomics Analysis

MYB-Mediated Regulation of Anthocyanin Biosynthesis

(2021) Huiling Yan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health

(2021) Rachna Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Seed Development Factors TT2 and MYB5 Regulate Heat Stress Response in Arabidopsis

(2021) Pierre Jacob et al.   Genes

Natural Blues: Structure Meets Function in Anthocyanins

(2021) Alan Houghton et al.   Plants-Basel

Effect of chilling acclimation on germination and seedlings response to cold in different seed coat colored wheat (Triticum aestivum L.)

(2021) Paulina Calderon Flores et al.   BMC PLANT BIOLOGY

Conserved and non-conserved functions of the rice homologs of the Arabidopsis trichome initiation-regulating MBW complex proteins

(2021) Kaijie Zheng et al.   BMC PLANT BIOLOGY

Prickle morphogenesis in rose is coupled with secondary metabolite accumulation and governed by canonical MBW transcriptional complex

(2021) Mohit Kumar Swarnkar et al.   Plant Direct

Ethylene application at the immature stage of Fragaria chiloensis fruit represses the anthocyanin biosynthesis with a concomitant accumulation of lignin

(2021) Nicolás E. Figueroa et al.   FOOD CHEMISTRY

Review: The effects of hormones and environmental factors on anthocyanin biosynthesis in apple

(2021) Huai-Na Gao et al.   PLANT SCIENCE

REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in ‘Red Zaosu’ (Pyrus Bretschneideri Rehd.) Pear Fruit Skin

(2020) Xieyu Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Mapping a double flower phenotype-associated gene DcAP2L in Dianthus chinensis

(2020) Qijian Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Molecular marker assisted gene stacking for disease resistance and quality genes in the dwarf mutant of an elite common wheat cultivar Xiaoyan22

(2020) Weijun Zheng et al.   BMC GENETICS

A rare single nucleotide variant in Pm5e confers powdery mildew resistance in common wheat

(2020) Jingzhong Xie et al.   NEW PHYTOLOGIST

Lotus japonicus Nuclear Factor YA1, a nodule emergence stage‐specific regulator of auxin signalling

(2020) Arina Shrestha et al.   NEW PHYTOLOGIST

COLD REGULATED 27 and 28 are targets of CONSTITUTIVELY PHOTOMORPHOGENIC 1 and negatively affect phytochrome B signalling

(2020) Nikolai Kahle et al.   PLANT JOURNAL

Flavonoid biosynthetic and starch and sucrose metabolic pathways are involved in the pigmentation of naturally brown-colored cotton fibers

(2020) Zhen Peng et al.   INDUSTRIAL CROPS AND PRODUCTS

Metabolomic and Transcriptomic Analyses of Anthocyanin Biosynthesis Mechanisms in the Color Mutant Ziziphus jujuba cv. Tailihong

(2020) Qianqian Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A P3A-Type ATPase and an R2R3-MYB Transcription Factor Are Involved in Vacuolar Acidification and Flower Coloration in Soybean

(2020) Jagadeesh Sundaramoorthy et al.   Frontiers in Plant Science

A bHLH transcription factor TsMYC2 is associated with the blue grain character in triticale (Triticum × Secale)

(2019) Yuan Zong et al.   PLANT CELL REPORTS

Uncovering the evolutionary origin of blue anthocyanins in cereal grains

(2019) Yong Jia et al.   PLANT JOURNAL

Overexpression of ThMYC4E Enhances Anthocyanin Biosynthesis in Common Wheat

(2019) Shuo Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Two transcription factors TaPpm1 and TaPpb1 co-regulate anthocyanin biosynthesis in purple pericarps of wheat

(2018) Wenhui Jiang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.)

(2018) Yali Zhou et al.   MOLECULES

Anthocyanins of Coloured Wheat Genotypes in Specific Response to SalStress

(2018) Sonia Mbarki et al.   MOLECULES

Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grain-filling stages

(2018) Xiaolan Li et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

(2018) Saloni Sharma et al.   PLoS One

Development of the new winter wheat variety Skorpion with blue grain

(2018) P. Martinek et al.   Czech Journal of Genetics and Plant Breeding

Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes

(2018) Oksana Sytar et al.   MOLECULES

Generation of blue chrysanthemums by anthocyanin B-ring hydroxylation and glucosylation and its coloration mechanism

(2017) Naonobu Noda et al.   Science Advances

ThMYC4E, candidate Blue aleurone 1 gene controlling the associated trait in Triticum aestivum

(2017) Na Li et al.   PLoS One

Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat (Triticum aestivum L.)

(2016) Oon Ha Shin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A mutation of casein kinase 2 α4 subunit affects multiple developmental processes in Arabidopsis

(2016) Wen-Shu Wang et al.   PLANT CELL REPORTS

New mechanistic links between sugar and hormone signalling networks

(2015) Karin Ljung et al.   CURRENT OPINION IN PLANT BIOLOGY

Cinnamyl alcohol dehydrogenases in the mesocarp of ripening fruit ofPrunus persicagenotypes with different flesh characteristics: changes in activity and protein and transcript levels

(2015) Damiano Gabotti et al.   PHYSIOLOGIA PLANTARUM

Time-dependent sequestration of RVE8 by LNK proteins shapes the diurnal oscillation of anthocyanin biosynthesis

(2015) Pablo Pérez-García et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Molecular Cloning and Functional Analysis of UV RESISTANCE LOCUS 8 (PeUVR8) from Populus euphratica

(2015) Ke Mao et al.   PLoS One

Anthocyanin’s as marker for selection of buckwheat plants with high rutin content

(2014) Oksana Sytar et al.   Gesunde Pflanzen

The Regulation of Anthocyanin Synthesis in the Wheat Pericarp

(2014) Olesya Shoeva et al.   MOLECULES

Light-controlled flavonoid biosynthesis in fruits

(2014) Laura Zoratti et al.   Frontiers in Plant Science

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

Sugar-hormone cross-talk in anthocyanin biosynthesis

(2012) Prasanta Kumar Das et al.   MOLECULES AND CELLS

Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway

(2011) Imène Hichri et al.   JOURNAL OF EXPERIMENTAL BOTANY

Gene Expression and Metabolite Profiling of Developing Highbush Blueberry Fruit Indicates Transcriptional Regulation of Flavonoid Metabolism and Activation of Abscisic Acid Metabolism

(2011) M. Zifkin et al.   PLANT PHYSIOLOGY

Recent advances on the regulation of anthocyanin synthesis in reproductive organs

(2011) Katia Petroni et al.   PLANT SCIENCE

Accelerated Profile HMM Searches

(2011) Sean R. Eddy   PLoS Computational Biology

Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings

(2008) Antonio Gonzalez et al.   PLANT JOURNAL

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL