ThMYC4E, candidate Blue aleurone 1 gene controlling the associated trait in Triticum aestivum

Transcriptome Analysis of Purple Pericarps in Common Wheat (Triticum aestivum L.)

(2016) Di Liu et al.   PLoS One

The Tomato Hoffman’s Anthocyaninless Gene Encodes a bHLH Transcription Factor Involved in Anthocyanin Biosynthesis That Is Developmentally Regulated and Induced by Low Temperatures

(2016) Zhengkun Qiu et al.   PLoS One

Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes

(2015) Wenjia Xu et al.   TRENDS IN PLANT SCIENCE

Engineering anthocyanin biosynthesis in plants

(2014) Yang Zhang et al.   CURRENT OPINION IN PLANT BIOLOGY

Variation in genome composition of blue-aleurone wheat

(2014) Veronika Burešová et al.   THEORETICAL AND APPLIED GENETICS

Transcriptional profiling of sweetpotato (Ipomoea batatas) roots indicates down-regulation of lignin biosynthesis and up-regulation of starch biosynthesis at an early stage of storage root formation

(2013) Nurit Firon et al.   BMC GENOMICS

Chalcone synthase expression and pigments deposition in wheat with purple and blue colored caryopsis

(2013) Václav Trojan et al.   JOURNAL OF CEREAL SCIENCE

Transcriptome characterization and sequencing-based identification of drought-responsive genes in potato

(2013) Ning Zhang et al.   MOLECULAR BIOLOGY REPORTS

De novoassembly of the pennycress (Thlaspi arvense) transcriptome provides tools for the development of a winter cover crop and biodiesel feedstock

(2013) Kevin M. Dorn et al.   PLANT JOURNAL

The flavonoid biosynthetic pathway in Arabidopsis: Structural and genetic diversity

(2013) Kazuki Saito et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Molecular Analysis of Anthocyanin Biosynthetic Genes and Control of Flower Coloration by Flavonoid 3′,5′-Hydroxylase (F3′5′H) in Dendrobium moniliforme

(2011) Sung Soo Whang et al.   JOURNAL OF PLANT BIOLOGY

Full-length transcriptome assembly from RNA-Seq data without a reference genome

(2011) Manfred G Grabherr et al.   NATURE BIOTECHNOLOGY

Anthocyanin Components and Mechanism for Color Development in BlueVeronicaFlowers

(2009) Mihoko MORI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.)

(2009) D.C. Knievel et al.   JOURNAL OF CEREAL SCIENCE

Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits

(2009) Camille S. Bowen-Forbes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Utilization of blue-grained character in wheat breeding derived from Thinopyrum poticum

(2009) Qi Zheng et al.   Journal of Genetics and Genomics

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS