Fabrication, physico-chemical characterization, and bioactivity evaluation of chitosan-linalool composite nano-matrix as innovative controlled release delivery system for food preservation
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Fabrication, physico-chemical characterization, and bioactivity evaluation of chitosan-linalool composite nano-matrix as innovative controlled release delivery system for food preservation
Authors
Keywords
Linalool, Nanocomposite, Antifungal
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 188, Issue -, Pages 751-763
Publisher
Elsevier BV
Online
2021-08-10
DOI
10.1016/j.ijbiomac.2021.08.045
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Encapsulation of ginger essential oil in chitosan‐based microparticles with improved biological activity and controlled release properties
- (2021) Morteza Fathi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential
- (2020) Saikat Sen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Putative Mode of Action of the Monoterpenoids Linalool, Methyl Eugenol, Estragole, and Citronellal on Ligand-Gated Ion Channels
- (2020) Amy S. Li et al. Engineering
- Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
- (2020) Milad Hadidi et al. CARBOHYDRATE POLYMERS
- Optimization of production parameters for fabrication of thymol-loaded chitosan nanoparticles
- (2020) M. Ali Çakır et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nanosystems for the Encapsulation of Natural Products: The Case of Chitosan Biopolymer as a Matrix
- (2020) Anastasia Detsi et al. Pharmaceutics
- Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
- (2020) Mirian Pateiro et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits
- (2020) Bahareh Arabpoor et al. FOOD HYDROCOLLOIDS
- Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil
- (2019) Somenath Das et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters
- (2019) Jing Wan et al. FOOD CHEMISTRY
- Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system
- (2019) Amir Amiri et al. FOOD CHEMISTRY
- Bitter orange oil incorporated into chitosan nanoparticles: Preparation, characterization and their potential application on antioxidant and antimicrobial characteristics of white button mushroom
- (2019) Roghayeh Karimirad et al. FOOD HYDROCOLLOIDS
- Incorporation of Zataria multiflora essential oil into chitosan biopolymer nanoparticles: A nanoemulsion based delivery system to improve the in-vitro efficacy, stability and anticancer activity of ZEO against breast cancer cells
- (2019) Fahimeh Salehi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan coatings incorporated with free or nano-encapsulated Paulownia Tomentosa essential oil to improve shelf-life of ready-to-cook pork chops
- (2019) Huiyun Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus
- (2019) Rodrigo C. Oliveira et al. FOOD CHEMISTRY
- Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food
- (2018) José Vicente Gómez et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat
- (2018) Mahdieh Pabast et al. FOOD CONTROL
- Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics
- (2018) Shirin Hasani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation, characterization and in vitro release study of β-cyclodextrin/chitosan nanoparticles loaded Cinnamomum zeylanicum essential oil
- (2018) Kabo I. Matshetshe et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Schinus molle L. essential oil-loaded chitosan nanoparticles: Preparation, characterization, antifungal and anti-aflatoxigenic properties
- (2018) A.K. López-Meneses et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Lippia origanoides Kunth. essential oil loaded in nanogel based on the chitosan and ρ-coumaric acid: Encapsulation efficiency and antioxidant activity
- (2018) Elisa Tatiana Silva Damasceno et al. INDUSTRIAL CROPS AND PRODUCTS
- Novel of nano delivery system for Linalool loaded on gold nanoparticles conjugated with CALNN peptide for application in drug uptake and induction of cell death on breast cancer cell line
- (2018) Majid S. Jabir et al. Materials Science & Engineering C-Materials for Biological Applications
- Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor
- (2018) Somenath Das et al. NATURAL PRODUCT RESEARCH
- Physiochemical characterization, antioxidative, anticancer cells proliferation and food pathogens antibacterial activity of chitosan nanoparticles loaded with Cyperus articulatus rhizome essential oils
- (2018) Doğa Kavaz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
- (2018) Mustafa Tahsin Yilmaz et al. Innovative Food Science & Emerging Technologies
- Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles
- (2018) Nayeresadat Hasheminejad et al. FOOD CHEMISTRY
- Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade
- (2017) Rajeev Bhat et al. FOOD CHEMISTRY
- Explaining the antioxidant activity of some common non-phenolic components of essential oils
- (2017) Andrea Baschieri et al. FOOD CHEMISTRY
- Investigation of the antifungal potential of linalool against clinical isolates of fluconazole resistant Trichophyton rubrum
- (2017) M.I. de Oliveira Lima et al. JOURNAL DE MYCOLOGIE MEDICALE
- Development and characterization of electrosprayed Alyssum homolocarpum seed gum nanoparticles for encapsulation of d -limonene
- (2017) Khadije Khoshakhlagh et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Physicochemical characterization of chitosan nanoparticles and nanocapsules incorporated with lime essential oil and their antibacterial activity against food-borne pathogens
- (2017) M.E. Sotelo-Boyás et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice
- (2017) Deepak Kumar Verma et al. Rice Science
- Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage
- (2016) Maryam Ghaderi-Ghahfarokhi et al. Food and Bioprocess Technology
- Essential oil nanoemulsions as antimicrobial agents in food
- (2016) Francesco Donsì et al. JOURNAL OF BIOTECHNOLOGY
- Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications
- (2016) G. Cansu Feyzioglu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Monitoring fungal growth on brown rice grains using rapid and non-destructive hyperspectral imaging
- (2015) U. Siripatrawan et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Linalool: a review on a key odorant molecule with valuable biological properties
- (2014) Ana Clara Aprotosoaie et al. FLAVOUR AND FRAGRANCE JOURNAL
- Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
- (2013) Seyed Fakhreddin Hosseini et al. CARBOHYDRATE POLYMERS
- Aflatoxins: Biosynthesis, Occurrence, Toxicity, and Remedies
- (2013) Muhammad Abrar et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials
- (2013) Prashant Kumar Mishra et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films
- (2012) Avik Khan et al. CARBOHYDRATE POLYMERS
- Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation
- (2012) Sarekha Woranuch et al. CARBOHYDRATE POLYMERS
- Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions
- (2012) Rong Liang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative
- (2011) Jun Tian et al. FOOD CHEMISTRY
- Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak
- (2011) Jun Tian et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Determination of aflatoxin B1 in cereals by homogeneous liquid-liquid extraction coupled to high performance liquid chromatography-fluorescence detection
- (2011) Neda Sheijooni-Fumani et al. JOURNAL OF SEPARATION SCIENCE
- Mechanisms of lipid oxidation in food dispersions
- (2010) Thaddao Waraho et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Aflatoxin contamination of consumer milk caused by contaminated rice by-products in compound cattle feed
- (2008) Erik Nordkvist et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started